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Toasted Peach Sandwich

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“It's too hot to bake and I wanted something sweet. Taking my cue from the Bread Machine Applesauce Granola Bread that I had left and some peaches that needed using up, I built a fun and tasty dessert sandwich. Brioche or challah bread would probably work well as would other soft fruits. Experiment with what you have on hand. The results might surprise you!”
READY IN:
15mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 4 slice bread, sliced 1/2 inch thick
  • 29.58 ml cream cheese (use mascarpone if you have it)
  • 1 ripe sweet peach, peeled, pitted and thinly sliced
  • 9.85 ml sugar
  • freshly ground nutmeg (optional)
  • 19.71 ml butter
  • powdered sugar (to garnish)

Directions

  1. Slather 1 side of each bread slice with cream cheese.
  2. On 2 bread slices, arrange peaches accordion style; sprinkle peaches with sugar and nutmeg.
  3. Close up the sandwiches.
  4. Spread butter on 1 side of the bread.
  5. Put butter side down in medium-hot frying pan.
  6. Carefully butter top bread slices.
  7. Toast on each side until bread is golden brown, 3-4 minutes per side.
  8. Serve sprinkled with powdered sugar if desired.

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