STREAMING NOW: Jamie's Super Food
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Mr. Food”
1hr 20mins

Ingredients Nutrition


  1. Preheat the oven to 350°F.
  2. Coat a 10-inch Bundt pan with nonstick cooking spray.
  3. In a large bowl, beat the butter at medium speed of an electric beater until creamy. Gradually add the brown sugar, beating well.
  4. Add the eggs one at a time, beating after each addition.
  5. Add the flour, cracker crumbs, and orange juice; beat at low speed until blended. Stir in the 1 cup chopped pecans then pour the batter into the pan.
  6. Bake for 40 to 45 minutes, or until a wooden toothpick inserted in the center comes out clean (cake will not rise to top of pan).
  7. Cool in pan on a wire rack for 15 minutes; remove cake from pan, and let cool completely on the wire rack.
  8. In a small bowl, stir together the confectioners' sugar and milk; drizzle over the cooled cake, and sprinkle with the 1/2 cup pecan halves.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a