“From Southern Living magazine, June 2010.”
READY IN:
40mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant. Let cool 20 minutes.
  2. Process pecans and remaining ingredients in a food processor until smooth.

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