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Toasted Pine Nut and Parmesan Couscous

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“A modern and nutty taste for those who fear curry and couscous.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring water to a boil.
  2. Add couscous, butter and salt.
  3. Remove from heat and let stand 5 minutes.
  4. Topping: Heat the oil in a shallow pan.
  5. Cook"topping" ingredients except parmesan until the garlic becomes golden.
  6. Mix the warm topping with the couscous.
  7. Toss with parmesan cheese.
  8. Serve immediately.

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