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Toasted Pita Salad

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“From Cooking Light, August 2009. It took me this long to get around to trying it.....too busy cooking Zaar recipes! Cook time includes cooking time and standing time!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Place pitas on a biking sheet; bake at 350 degrees for 10 minutes or until crisp. Cool completely. Break into small pieces.
  3. Combine tomato and next 4 ingredients (through parsley) in a large bowl.
  4. Combine lime juice and remaining ingredients in a small bowl and stir with a whisk. Pour juice mixture over tomato mixture; toss gently.
  5. Add pita pieces to bowl; toss gently.
  6. Let stand 10 minutes before serving.

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