Toasted Pound Cake With Cashew Caramel Sauce
- Ready In:
- 11mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
- 50 caramels (one 14 oz. bag)
- 2⁄3 cup milk
- 1⁄2 cup cashew halves, and pieces
- 1 vanilla butter pound cake, cut into 16 slices
directions
- Toast pound cake in toaster oven or conventional oven.
- Place caramels and milk in large microwavable bowl.
- Microwave on HIGH 3 - 3 1/2 minutes (or until caramels are completely melted and mixture is well blended), stirring after each minute.
- Stir cashews into caramel.
- Stir well before spooning 2 tablespoons over toasted pound cake.
- Eat quickly so noone else can get to it!
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RECIPE SUBMITTED BY
I am a full-time mom to an amazing 5-year-old boy who is too smart for his own good and a beautiful 1-year-old little girl.
I am married to the love of my life, who always keeps me on my toes and keeps me laughing. i cherish every moment i get to spend with my family.
I love to bake, so you'll catch me searching for lots of recipes for all sorts of sweets.
My boys are both picky eaters, so I'm always looking for ways to hide veggies in whatever I can!!!
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