Toasted Pumpkin Seeds

“These are a cinch to make, but you must let them set up and then cool down. Feel free to double.”
READY IN:
1hr 5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 4 cups water
  • 14 cup salt
  • 2 cups pumpkin seeds, cleaned and washed

Directions

  1. In large pot, combine all ingredients.
  2. Let stand for at least 24 hours at room temperature.
  3. Heat oven to 200F degrees.
  4. Drain seeds.
  5. Butter large cookie sheet.
  6. Place seeds on sheet.
  7. Bake 1 hour.
  8. Turn oven off, leave in oven until cooled completely.

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