Toasted Pumpkin Seeds ( Pepitas)

"yum"
 
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Ready In:
40mins
Ingredients:
3
Yields:
1 cup
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ingredients

  • 34 tablespoon peanut oil
  • 34 tablespoon margarine, melted
  • 1 cup pumpkin seeds
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directions

  • Preheat oven to 350°F.
  • Wipe fibers from pumpkin seeds but do not wash them.
  • Coat seeds with mixture of oil and margarine.
  • Spread seeds on a baking sheet.
  • Sprinkle with coarse salt to taste and toast for 30 minutes or until they are crisp and golden.

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Reviews

  1. The actually come out better than the store bought ones! I love them..thanks!
     
  2. I liked it because it was different
     
  3. I like to use garlic salt on mine for some added flavor... YUM!
     
  4. I added curry powder to jazz them up.
     
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