Toasted Pumpkin Seeds ( Pepitas)

“yum”
READY IN:
40mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 34 tablespoon peanut oil
  • 34 tablespoon margarine, melted
  • 1 cup pumpkin seeds

Directions

  1. Preheat oven to 350°F.
  2. Wipe fibers from pumpkin seeds but do not wash them.
  3. Coat seeds with mixture of oil and margarine.
  4. Spread seeds on a baking sheet.
  5. Sprinkle with coarse salt to taste and toast for 30 minutes or until they are crisp and golden.

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