Toasted Ravioli
"Fried Ravioli is a favorite on "Italian Night". The raviolis can be homemade, or store bought. Many people like sweet filling in their fried Ravioli, but my favorite is mushroom and cheese."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (16 ounce) jar of your favorite tomato sauce
- oil (for frying)
- 1⁄2 cup milk
- 2 large eggs, beaten
- 3⁄4 cup dried breadcrumbs
- 24 filled ravioli
directions
- In a shallow bowl, beat the milk and eggs together.
- One at a time, coat the ravioli with egg mixture and then with bread crumbs, and place on waxed paper.
- In batches, without crowding, deep fry the ravioli until golden brown, about 3 minutes.
- Keep the ravioli warm in the oven while frying the rest of the batch.
- Serve warm, not piping hot, with the tomato sauce.
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