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“This is a nice appetizer and something you never think to do, fry ravioli! Serve with marinara sauce for dipping.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 dozen cheese ravioli or 1 dozen meat ravioli
  • 1 -2 teaspoon salt, for each 6 quarts of water for boiling the pasta
  • 12 cup flour
  • 4 eggs, beaten
  • 2 cups seasoned Italian breadcrumbs
  • 12 cup olive oil
  • grated parmesan cheese
  • marinara sauce, if desired (optional)

Directions

  1. Blanch ravioli in boiling salted water for 3 minutes.
  2. Roll ravioli in flour, dip in beaten egg and roll in bread crumbs.
  3. Heat olive oil in large skillet.
  4. Saute ravioli in olive oil until golden brown.
  5. Serve warm with grated cheese and marinara, if desired.

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