Toasted Rice
"A simple and tasty side dish."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 tablespoons butter
- 2 cups converted rice
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 cups low sodium chicken broth
- 2 cups water
- 2 scallions, chopped
- 2 tablespoons parsley, chopped
directions
- Melt 4 tablespoons butter in a pot over medium-high heat.
- Stir in 2 cups converted long-grain rice, 1 teaspoons salt, and 1/2 teaspoon pepper. Cook, stirring until the rice is golden, about 5 minutes.
- Add 2 cups each chicken broth and water, bring to a simmer, then cover and cook over low heat, 15 minutes.
- Remove from the heat and let stand 5 minutes. Fluff with a fork and stir in chopped scallions and parsley.
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Reviews
-
The flavor was good but this recipe just didn't work out for me. It ended up being pretty gummy. I think it may have been because of the converted rice. I've always used long grain rice and I think I may have overcooked this. I do want to try it again with the long grain rice because of the good flavor. Update: tried it with long grain rice and it was great.
RECIPE SUBMITTED BY
RedVinoGirl
United States
I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in cooking is to cook healthy and lower in fat without compromising the taste of the food.
