STREAMING NOW: The Delicious Miss Dahl
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“A simple and tasty side dish.”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 4 tablespoons butter in a pot over medium-high heat.
  2. Stir in 2 cups converted long-grain rice, 1 teaspoons salt, and 1/2 teaspoon pepper. Cook, stirring until the rice is golden, about 5 minutes.
  3. Add 2 cups each chicken broth and water, bring to a simmer, then cover and cook over low heat, 15 minutes.
  4. Remove from the heat and let stand 5 minutes. Fluff with a fork and stir in chopped scallions and parsley.

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