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Toasted Roasted Cheese and Onion Sandwich

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“Sweet onion slices sink into melty aged sharp cheddar.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast bread slices fairly crisp.
  2. Butter toast on both sides, lay cheese slices on toast, add onion slices over cheese, grind pepper over onions.
  3. Lay more cheese slices over onion.
  4. Place second piece of toast on top and squish down.
  5. Place on a cookie sheet under oven broiler, about 5 or 6 inches from heat.
  6. Turn over when that side is golden and the cheese has started to melt.
  7. Leave under broiler until the second side is golden and the cheese is ooozing out of sides.
  8. Place on a luncheon plate, cut in two and enjoy!

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