Toasted Sesame Coleslaw

"Recipe is from The Sonoran Grill cookbook. Haven't tried it yet, but it sounds delicious."
 
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Ready In:
20mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Toss cabbage, onion and carrot well. Whisk dressing ingredients together. Add dressing to cabbage mixture, and toss well. Refrigerate for two hours to allow flavors to blend.
  • Just prior to serving, add the sesame seeds and peanuts, toss well.

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Reviews

  1. I really enjoyed this slaw. The roasted peanuts and black sesame seeds was a nice touch. Thanks!
     
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