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Toasted Sesame Coleslaw

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“Recipe is from The Sonoran Grill cookbook. Haven't tried it yet, but it sounds delicious.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss cabbage, onion and carrot well. Whisk dressing ingredients together. Add dressing to cabbage mixture, and toss well. Refrigerate for two hours to allow flavors to blend.
  2. Just prior to serving, add the sesame seeds and peanuts, toss well.

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