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Toasted Sesame Greens

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“A versatile recipe from Martin Yan...any type of leafy greens can be substituted for spinach.”
READY IN:
10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a large pan over high heat until hot.
  2. Add oil, swirling to coat bottom. Add ginger; cook, stirring, until fragrant, about 10 seconds.
  3. Add spinach and broth; stir once, then cover.
  4. Reduce heat to medium; cook, stirring once, until greens are wilted, about 2 minutes.
  5. Add sesame oil, soy sauce, and sesame seeds.
  6. Toss to distribute seasonings and serve.

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