Toasted Sesame Greens

"A versatile recipe from Martin Yan...any type of leafy greens can be substituted for spinach."
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
10mins
Ingredients:
7
Serves:
3
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ingredients

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directions

  • Place a large pan over high heat until hot.
  • Add oil, swirling to coat bottom. Add ginger; cook, stirring, until fragrant, about 10 seconds.
  • Add spinach and broth; stir once, then cover.
  • Reduce heat to medium; cook, stirring once, until greens are wilted, about 2 minutes.
  • Add sesame oil, soy sauce, and sesame seeds.
  • Toss to distribute seasonings and serve.

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Reviews

  1. Fixed this the other night to go with Wasabi Salmon Cakes#63831 and Noodle Salad with Peanut-Lime Vinaigrette...delicious! I did use spinach, added two cloves of garlic and didn't use the full 1/4 cup vegetable broth but it was still wonderful. Thank you for a wonderful dish!
     
  2. Great quick and yummy way to serve up greens! I've used this recipe with spinach, chard, and collard greens with great results. . . though for collards you might want to let them cook a few minutes longer. My only changes are to add a couple cloves of garlic at the beginning and use ground ginger (adding it in with the broth). This is a keeper!
     
  3. Very simple and great tasting. Thanks
     
  4. Very simple, very fast to prepare and awesome taste. It is so delicious that I still can not believe how simple this recipe is. There must be a secret. Try it and you will love spinach from the moment of your first mouthful.
     
  5. Great simple recipe for spinach. This is a quick side that completes many meals.
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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