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Toasted Southern Snowballs

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“This is my version of a recipe called Southern Snowballs, from Paula Deen. I liked her recipe, but decided to make it more what I was looking for in ease of the recipe and taste. I like the flavor and crunch of toasted coconut. Paula's is very good, but try this way. You might like it better! I do!”
READY IN:
40mins
YIELD:
4-5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the marshmallow creme, orange marmalade, and orange juice concentrate. Add the very finely crushed vanilla wafers and mix well. Roll into 1 inch balls. Then roll in the toasted coconut flakes. You can also do it without toasting the coconut, but I like the crunch of toasted flakes. Prep time includes the time to toast the coconut flakes.

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