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“The tortillas cut in pieces can be toasted in the oven or fried in hot oil to make tortilla chips.”
READY IN:
23mins
YIELD:
72 tortilla chips
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF. Cut each tortilla into 6 pieces. Spread half of the tortilla chips on a baking sheet.
  2. Bake in the preheated oven for 10 minutes.
  3. Remove from the oven, turn each tortilla chip over and return them to the oven for 3 more minutes.
  4. Remove from the baking sheet and let them cool. Repeat with remaining tortilla chips.
  5. NOTE: other method is to fry the tortilla pieces in hot oil in a fryer, drain and to absorb the excess of oil, place them on paper towels and sprinkle with salt when they are still hot.

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