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Toasted Tuna Buns for Two

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“I just came up with this one night after discovering my fiance doesn't like tuna. I just had to try to convert him... and I did! I didn't measure, just kind of dumped stuff in, so I'm estimating on some measurements. Feel free to adjust mayo, breadcrumbs, etc. for desired texture. The quantity can be 2 BIG buns or 4 regular sandwiches.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients (except cheese) in small/medium mixing bowl.
  2. Mix well.
  3. Taste test for seasoning- make any adjustments and mix well.
  4. Spread on both sides of each bun.
  5. Put one slice of cheese on each sandwich.
  6. Place top bun back onto bottom bun (the cheese is in the middle this way!).
  7. Wrap each sandwich individually in aluminum foil and place on cookie sheet.
  8. Bake about 15 minutes at 350 degrees.
  9. FYI: This is very cheesy, so you may want to use 1/2 slice per sandwich instead- or even ditch the cheese altogether- just a matter of preference.

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