Toasted Tuna Buns for Two

"I just came up with this one night after discovering my fiance doesn't like tuna. I just had to try to convert him... and I did! I didn't measure, just kind of dumped stuff in, so I'm estimating on some measurements. Feel free to adjust mayo, breadcrumbs, etc. for desired texture. The quantity can be 2 BIG buns or 4 regular sandwiches."
 
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Ready In:
20mins
Ingredients:
10
Serves:
2-4
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ingredients

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directions

  • Combine all ingredients (except cheese) in small/medium mixing bowl.
  • Mix well.
  • Taste test for seasoning- make any adjustments and mix well.
  • Spread on both sides of each bun.
  • Put one slice of cheese on each sandwich.
  • Place top bun back onto bottom bun (the cheese is in the middle this way!).
  • Wrap each sandwich individually in aluminum foil and place on cookie sheet.
  • Bake about 15 minutes at 350 degrees.
  • FYI: This is very cheesy, so you may want to use 1/2 slice per sandwich instead- or even ditch the cheese altogether- just a matter of preference.

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Reviews

  1. A great sandwich and very filling. I used one piece of fat free cheese per sandwich, and also fat free mayo. Perfect!
     
  2. Perfect sammich idea for a quick, easy, yet filling dinner. I used white albacore, and since the chef mentioned it was quite cheesy I just used a small amount of shredded cheddar in place of the sliced cheese. It turned out great. Nice twist on the simple tuna salad sammich.
     
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