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Toasted Turkey and Bacon Sandwiches

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“These are are wonderful comfort food that can be prepared for lunch or dinner with a side salad or soup...... The dressing gives this sandwich a kick and if you used sharp cheddar instead of regular it would be that much better...... I adapted this recipe from the Pillsbury 2008 Annual Recipes Cookbook”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons mayonnaise
  • 1 tablespoon ranch dressing
  • 8 slices soft Italian bread (about 1/2 in. thick)
  • 4 ounces deli turkey (shaved from deli)
  • 4 slices bacon, cooked and halved
  • 4 slices tomatoes, halved
  • 2 slices cheddar cheese, halved
  • 2 tablespoons butter or 2 tablespoons margarine

Directions

  1. IN small bowl,mix mayonnaise and dressing.
  2. Spread on one side of each slice of bread.
  3. Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
  4. Spread butter on one side of each sandwich.
  5. In a 12 inches skillet, place sandwiches butter side down.
  6. Spread butter over top of each sandwich.
  7. Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
  8. Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.

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