Toasted Turkey and Bacon Sandwiches
"These are are wonderful comfort food that can be prepared for lunch or dinner with a side salad or soup...... The dressing gives this sandwich a kick and if you used sharp cheddar instead of regular it would be that much better...... I adapted this recipe from the Pillsbury 2008 Annual Recipes Cookbook"
photo by CoffeeB
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon ranch dressing
- 8 slices soft Italian bread (about 1/2 in. thick)
- 4 ounces deli turkey (shaved from deli)
- 4 slices bacon, cooked and halved
- 4 slices tomatoes, halved
- 2 slices cheddar cheese, halved
- 2 tablespoons butter or 2 tablespoons margarine
directions
- IN small bowl,mix mayonnaise and dressing.
- Spread on one side of each slice of bread.
- Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
- Spread butter on one side of each sandwich.
- In a 12 inches skillet, place sandwiches butter side down.
- Spread butter over top of each sandwich.
- Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
- Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.
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Reviews
-
Absolutely delish!! Love the mixture of mayonnaise and ranch! I used Italian Bread; buttered one side of each piece of bread, put the mayo/ranch mix on the other; added sliced cheddar cheese, turkey slices, bacon and also swiss cheese. Grilled in the skillet a few mins on each side, and voila. Sandwich perfection. -
I loved this spin on grilled sandwiches. It was so delicious! The ranch dressing gives it a bit of zip. It all made for a nice decadent treat. Thanks! -
This is delicious, the ranch really gives it a nice zing. But with the cheese, mayo, bacon and ranch dressing it's a little on the greasy/heavy side. I think this would be great winter comfort food :) and I'm sure I'll be making it again! -
This is a different twist-up to the traditional grill-cheese sammy. A great one that will be a keeper in this household as grill chesse is made at least once a week. I used American white and yellow for the cheese choice. I know I'll be trying sharp or any variety of kinds as they'd all work depending on your preferences. The tangyness of the mayo-blend is what's especially unique. Thanks for posting and glad I tagged for Photo-Tag~
RECIPE SUBMITTED BY
I am 30 years old and I love to cook for my family of four.... I am married with two wonderful children.... That is them in the picture above.... It's a little old though.... Wesley will be five in June and Katelyn will be eight in June.... I'm always looking for new things to cook and try out on all of my family.... I'm also a teacher to 17 wonderful 3 yr. olds.... I'm always looking for quick, easy, and wonderful tasting food to fix that my whole family will enjoy... My husband is a picky meat and potatoes man.... SO, any time I fix something new that he likes, is amazing....
Wesley is like his daddy and loves to eat meat and potatoes, but he's also real good about trying other foods.... Katelyn, will eat whatever she can get her hands on.... Katelyn has some special needs and we have to watch what she eats and how she eats.... You can check out her website by clicking our link.... http://www.caringbridge.org/tx/katelyn
For fun, I enjoy sewing, scrap booking, reading, and spending time with my kids. I also like to just sit and explore recipezaar.
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My first ever swap. It was so much fun.
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I participated in the biannual cookbook swap:
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My first season to play PAC:
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