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Toasted Tuscan Walnut Squares

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“Pizza dough is topped with pesto, spinach, artichokes, sun-dried tomatoes, and of course, walnuts. This recipe is from a Pillsbury 2010 calendar.”
READY IN:
37mins
SERVES:
24
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Spread walnuts in ungreased shallow pan. Bake 3 to 7 minutes, stirring occasionally, until light brown. Set aside.
  2. Lightly spray large cookie sheet or 15 x 10 x 1 inch pan with no stick cooking spray. Unroll pizza crust dough on cookie sheet; press dough to 15x10 inch rectangle. Bake 8 to 12 minutes or until edges are light golden brown.
  3. Spread pesto over partially baked crust. Top evenly with spinch, tomatoes, artichoke hearts, feta cheese and mozzarella cheese.
  4. Bake 8 to 15 minutes longer or until crust is golden brown and cheese is melted. Spring with walnuts. Cut into 24 squares. Serve warm.

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