Toasted Walnut Vinaigrette

Name: Toasted Walnut Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 2 cups, 10 serving(s)
Ingredients: 1/2 cup white wine vinegar; 1/4 cup water; 1 shallot, chopped; 2 teaspoons sugar; 3/4 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground pepper; 3/4 cup roasted walnut oil; 1 cup walnuts, toasted, chopped; 2 tablespoons parsley, chopped

Submitted by Vicki Kaye

"A delightful Fall salad dressing from an old issue of Southern Lady (2013). I cut this in half most of the time. The roasted walnut oil can be found in specialty or gourmet markets."

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Ready In:: 10mins
Ingredients:: 10
Yields:: 2 cups
Serves:: 10

ingredients

¹⁄₂ cup white wine vinegar
¹⁄₄ cup water
1 shallot, chopped
2 teaspoons sugar
³⁄₄ teaspoon salt
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon ground pepper
³⁄₄ cup roasted walnut oil
1 cup walnuts, toasted, chopped
2 tablespoons parsley, chopped

directions

In the container of an electric blender, combine vinegar, water, shallot, sugar, salt, garlic powder, and pepper.
Process to combine well.
With blender running, slowly drizzle in walnut oil until well combined.
Add walnuts and parsley, and pulse to combine.

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RECIPE SUBMITTED BY

Vicki Kaye

USA

<p>I am a busy mom of a 17-year-old college bound daughter and wife of a wonderful native Californian.  (I myself hail from neighboring Arizona.).  As a psychologist, I spend a lot of time inside people's heads, and there is nothing more soothing than to come home and begin chopping vegetables, warming olive oil, and doing things that are tangible, earthy, and will ultimately produce immediate gratification for those I love.</p> 8790267"

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