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Toasted Western Sandwich

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“One of my favorite breakfast or brunch recipes. But, who says you can't have it for supper, lol.”
READY IN:
10mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons red peppers, chopped
  • 1 tablespoon onion, chopped
  • 2 teaspoons butter
  • 14 cup ham, cubed
  • 14 cup cheese, shredded
  • 2 eggs
  • salt, to taste
  • pepper, to taste
  • 2 slices bread, toasted and buttered
  • 1 tablespoon mayonnaise
  • 1 teaspoon prepared horseradish

Directions

  1. Saute peppers and onions in butter until tender.
  2. Add ham; heat through.
  3. Beat eggs, and seasonings together.
  4. Add cheese.
  5. Pour over ham mixture.
  6. Cook on low heat until almost set, lifting edges to let uncooked portion run underneath.
  7. Turn over and cook other side.
  8. Mix mayonnaise and horseradish together and spread on buttered toast.
  9. Turn egg onto prepared toast and enjoy.

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