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Toasted's Favorite Chicken

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“Just good old, stick-to-your-ribs, comfort food. You can substitute low/no fat versions of the soup and sour cream if you like.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken breasts with salt and grill until no longer pink inside.
  2. You can slightly undercook the chicken as you will be baking it also.
  3. If you don't have Jane's salt you may substitute a similar coarse seasoned salt mixture.
  4. While the chicken is grilling, cook onion in olive oil until just tender.
  5. Cut chicken into bite size pieces and place in 2 1/2 quart casserole.
  6. Add onion, soups, sour cream and mix together.
  7. Crumble Ritz crackers into small bowl and stir in butter.
  8. This should resemble coarse crumbs.
  9. Sprinkle crackers over the top of the chicken.
  10. Cook in 350º oven for 30 minutes.
  11. Serve over rice.

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