“Serve over rice and a vegetable for a great meal for two! Use the regular oven and broiler pan for more servings. (Garam Masala can be made with 2 parts ground coriander, 2 parts cumin, and 1 part cardamom or cinnamon)”

Ingredients Nutrition


  1. Combine 1/2 cup yogurt with all other ingredients except the salmon to make yogurt sauce.
  2. Reserve the remaining 1/2 cup yogurt in the refrigerator.
  3. Cut salmon fillet into large chunks.
  4. Place salmon on a deep plate and spread the yogurt sauce on top.
  5. Prod the salmon (gently) with a fork to get the sauce to penetrate the fish somewhat.
  6. Line toaster oven pan (be sure your pan is at least 1/2" deep) with aluminum foil and grease lightly with a cooking oil.
  7. Arrange salmon on the foil, keeping as much yogurt sauce stuck to it as possible. Top each piece with a little of the sauce, but the salmon should not be "swimming" in sauce.
  8. Bake at 375 degrees for 10-15 minutes or until salmon is done to your liking.
  9. Mix the reserved 1/2 cup plain yogurt with a dash of garam masala or cumin and serve with the salmon.

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