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Toasty Baked Onion Dip

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“I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
25mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

  • 2 medium sweet onions, finely chopped (2 cups)
  • 8 ounces KRAFT Shredded Mild Cheddar Cheese
  • 12 cup kraft mayo real mayonnaise
  • 14 cup Oscar Mayer real bacon bits
  • 12 teaspoon hot pepper sauce (optional)
  • 14 cup KRAFT 100% Grated Parmesan Cheese
  • wheat thin snack cracker

Directions

  1. Preheat oven to 350. Mix onions, cheddar cheese, mayo, bacon bits and hot pepper sauce until well blended.
  2. Spoon into lightly greased 1-quart baking dish or 9"-inch pie plate. Sprinkle with Parmesan cheese.
  3. Bake 15 minutes or until lightly browned and bubbly. Serve as a hot dip with crackers.
  4. Make Ahead: Dip can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.

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