“This is another recipe that I've been making for years. I think it may have originally come from a pamphlet I picked up in a grocery store. This is a very, very easy recipe that I can make with ingredients I usually have on hand.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 slices bread (I use multi-grain)
  • 1 medium onion
  • 1 lb hamburger (I use ground round)
  • 12 teaspoon garlic salt
  • 14 teaspoon pepper
  • 12 teaspoon marjoram
  • 1 tablespoon butter, melted
  • 2 tablespoons steak sauce (I use A-1)

Directions

  1. Toast bread.
  2. Grate onion using large holes on a grater.
  3. Mix hamburger lightly with onion, garlic salt, pepper and marjoram.
  4. Pat 1/4 of the hamburger evenly over each slice of toast, being careful to spread meat over the edges.
  5. Broil, 4 inches from heat for 5- 7 minutes, or until meat is done to your liking.
  6. Meanwhile, mix butter and steak sauce together.
  7. Top burgers with sauce when serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: