“These make a yummy snack or side dish.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb cheese ravioli (fresh "or" frozen)
  • 4 tablespoons butter
  • 14 cup Italian style breadcrumbs
  • 1 teaspoon dried rosemary

Directions

  1. Slightly under-cook ravioli in boiling water and drain.
  2. In a large skillet, heat butter and let brown slightly.
  3. Add ravioli.
  4. Saute until brown.
  5. Mix breadcrumbs with rosemary and add to skillet to coat ravioli.
  6. Serve with favorite dipping sauce.

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