Toasty Cheese Ravioli

Name: Toasty Cheese Ravioli
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 lb cheese ravioli (fresh "or" frozen); 4 tablespoons butter; 1/4 cup Italian style breadcrumbs; 1 teaspoon dried rosemary

Submitted by KelBel

"These make a yummy snack or side dish."

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Ready In:: 10mins
Ingredients:: 4
Serves:: 4

ingredients

1 lb cheese ravioli (fresh "or" frozen)
4 tablespoons butter
¹⁄₄ cup Italian style breadcrumbs
1 teaspoon dried rosemary

directions

Slightly under-cook ravioli in boiling water and drain.
In a large skillet, heat butter and let brown slightly.
Add ravioli.
Saute until brown.
Mix breadcrumbs with rosemary and add to skillet to coat ravioli.
Serve with favorite dipping sauce.

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Reviews

easy and good can you beat that lol dee

Dienia B.
A delicious snack or light meal. And certainly a very different way of preparing ravioli! Ravioli is so much more versatile than I've ever realised! These would be fabulous as appetisers with a range of dips! I used a top quality fresh ricotta and spinach ravioli, added 4 cloves of minced garlic in step 2 and served them with Rita L's Pistachio Pesto Recipe #110688. SO yummy! Thank you KelBel!

bluemoon downunder
I prepared these this weekend to go with our italian menu and I wanted something fairly easy for an appetizer. I admit I simply breaded my ravioli before adding them to the butter(didn't read the directions on the recipe) but they came out just fine and my family enjoyed these. I also sprinkled a little parmesan on top before serving with Marinara. Very good.

Just Cher
I tried these for a quick, easy snack and they were just as advertised! Very easy to do and a nice appetizer as well. I served them with marinara sauce and the rosemary added a nice touch. Made 2 batches, as one was not enough for my guests who ate them up very quickly! Nice snack KelBel! :)

*OzMan*