Toasty Chicken Salad Sandwiches
"Easy, yummy lunch sandwiches."
photo by Caroline Cooks
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1⁄2 cup cubed cooked chicken
- 1⁄2 cup celery, slices
- 2 teaspoons minced onions
- 2 teaspoons lemon juice
- 1⁄3 cup mayonnaise
- 1⁄4 teaspoon paprika
- 2 slices bread
- butter
directions
- Combine chicken, celery, onion, lemon juice, mayonnaise, and paprika.
- Spread butter on bread; top bread w/ chicken salad and spread to cover bread.
- Bake on cookie sheet at 400°F for 12-15 minutes or until bubbly.
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Reviews
-
Good basic chicken salad. My photo doesn't show the toasted version...hope to post another with the fridged left-overs. :) Made for French Forum's Spice of the Month-Paprika. -
Very yummy sandwich and easy to put together. I had enough filling for four slices of bread. Thank you meedeeter.
RECIPE SUBMITTED BY
I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
