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Toasty Chicken Squares

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“Yummy two-bite appetizers. I got this recipe from one of those Great American Brand Name cookbooks (I LOVE them!) but I changed it a little. Also, I'm not sure about cooking times; I don't really pay attention when I'm cooking. I was making these while I was writing this and I just tried a little mustard on some of them. It was pretty good; I bet dijon would be even better.”
36 squares

Ingredients Nutrition

  • 1 12 cups cooked chicken, finely chopped (canned works, too, but it's not as good)
  • 1 cup mayonnaise
  • 34 cup sharp cheddar cheese, shredded
  • 14 cup green onion, finely chopped
  • 36 rye cocktail bread or 36 pumpernickel cocktail bread


  1. Combine chicken, mayonnaise, cheese and green onion; mix lightly.
  2. Cover bread with mixture.
  3. Broil 5 minutes or until lightly browned (or cheese is melted).
  4. Serve hot.

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