STREAMING NOW: Chuck's Eat the Street

Toasty Chicken Squares

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy two-bite appetizers. I got this recipe from one of those Great American Brand Name cookbooks (I LOVE them!) but I changed it a little. Also, I'm not sure about cooking times; I don't really pay attention when I'm cooking. I was making these while I was writing this and I just tried a little mustard on some of them. It was pretty good; I bet dijon would be even better.”
READY IN:
40mins
YIELD:
36 squares
UNITS:
US

Ingredients Nutrition

  • 1 12 cups cooked chicken, finely chopped (canned works, too, but it's not as good)
  • 1 cup mayonnaise
  • 34 cup sharp cheddar cheese, shredded
  • 14 cup green onion, finely chopped
  • 36 rye cocktail bread or 36 pumpernickel cocktail bread

Directions

  1. Combine chicken, mayonnaise, cheese and green onion; mix lightly.
  2. Cover bread with mixture.
  3. Broil 5 minutes or until lightly browned (or cheese is melted).
  4. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: