Toasty Crab Appetizers

“This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.”
READY IN:
45mins
SERVES:
1
YIELD:
32 36
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove cartilage from cooked crabmeat.
  2. Combine mayonnaise, mustard, lemon juice and crabmeat.
  3. Toast bread, then cut off the crusts.
  4. Spread crabmeat mixture on each slice of toast.
  5. Combine cheese and crumbs.
  6. Sprinkle cheese mixture on top of crabmeat.
  7. Cut slices into 6 pieces, each.
  8. Place on a broiler pan 3" from heat.
  9. Broil for 2 minutes until brown.

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