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“The cooking time includes 1 hour of chilling time.”
READY IN:
1hr 32mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl stir together shrimp, cheeses, cream, sherry, and scallion.
  2. With a rolling pin flatten each bread slice into a 3/4-inch square.
  3. Put about 2 tablespoons shrimp mixture on each bread slice and roll up tightly.
  4. Put rolls, seam sides down, on a baking sheet and brush all over with butter.
  5. Chill rolls, covered loosely, at least 1 hour (up to 4 hours).
  6. Preheat oven to 425°F.
  7. Cut shrimp rolls in half and arrange on baking sheet, seam sides down.
  8. Bake shrimp rolls until golden, about 12 minutes, and cool slightly.
  9. Serve warm.

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