Toasty Shrimp Rolls

Name: Toasty Shrimp Rolls
Prep time: 20 min
Cook time: 1 h 12 min
Total time: 1 h 32 min
Yield: 12 serving(s)
Ingredients: 1 lb medium cooked shrimp, shelled, deveined and finely chopped; 1/4 cup coarsely grated cheddar cheese or 1/4 cup monterey jack cheese; 2 tablespoons freshly grated parmesan cheese; 1/4 cup heavy cream; 1 tablespoon medium-dry sherry; 2 tablespoons minced scallions; 12 -14 slices very thin homemade-type bread, crusts discarded; 1/4 cup unsalted butter, melted

Submitted by Mercy

"The cooking time includes 1 hour of chilling time."

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Ready In:: 1hr 32mins
Ingredients:: 8
Serves:: 12

ingredients

1 lb medium cooked shrimp, shelled, deveined and finely chopped
¹⁄₄ cup coarsely grated cheddar cheese or 1/4 cup monterey jack cheese
2 tablespoons freshly grated parmesan cheese
¹⁄₄ cup heavy cream
1 tablespoon medium-dry sherry
2 tablespoons minced scallions
12 -14 slices very thin homemade-type bread, crusts discarded
¹⁄₄ cup unsalted butter, melted

directions

In a bowl stir together shrimp, cheeses, cream, sherry, and scallion.
With a rolling pin flatten each bread slice into a 3/4-inch square.
Put about 2 tablespoons shrimp mixture on each bread slice and roll up tightly.
Put rolls, seam sides down, on a baking sheet and brush all over with butter.
Chill rolls, covered loosely, at least 1 hour (up to 4 hours).
Preheat oven to 425°F.
Cut shrimp rolls in half and arrange on baking sheet, seam sides down.
Bake shrimp rolls until golden, about 12 minutes, and cool slightly.
Serve warm.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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