Toasty Tuna Torpedoes

Name: Toasty Tuna Torpedoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (6 1/2 ounce) can canned tuna, drained and flaked; 1 cup cheddar cheese (grated); 2 tablespoons dill pickles (chopped); 1 green onion, thinly sliced (I use 2 Tbsp of chopped onion); 1 tablespoon prepared mustard; 1 tablespoon salad dressing or 1 tablespoon mayonnaise; 4 hot dog buns

Submitted by Nova Scotia Cook

"These make a great lunch or snack. This recipe comes from Company's Coming "Kids Cook" series. They taste great!"

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photo by Nova Scotia Cook

Ready In:: 25mins
Ingredients:: 7
Serves:: 4

ingredients

1 (6 1/2 ounce) can canned tuna, drained and flaked
1 cup cheddar cheese (grated)
2 tablespoons dill pickles (chopped)
1 green onion, thinly sliced (I use 2 Tbsp of chopped onion)
1 tablespoon prepared mustard
1 tablespoon salad dressing or 1 tablespoon mayonnaise
4 hot dog buns

directions

Combine the tuna, cheese, pickle and onion in a bowl and stir.
Add the mustard and salad dressing.
Open the hot dog buns and stuff with the tuna mixture.
Wrap in foil.
Bake in a 350 degree oven for 15 minutes.
Cool each sandwich slightly before unwrapping.

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Reviews

These were very tasty!!Great way to use up my hotdog buns. DH said it's a keeper. Thanks NS Cook!!

mrsgmueller
I am sick and needed something QUICK and EASY to make for myself and the 4 yr old. These fit the bill. I didnt have dill pickles so used a bit of sweet relish. My buns didnt become soggy and were nice and crisp. I might use some more mustard/mayo next time. Thanks for a kid friendly recipe:)

Ang11002
I've made these twice now and they're great - quick, easy, light & tasty. I used hamburger buns and added a little extra pickle, along with some salt & pepper. Bun has a tendency to dry out slightly, so don't skimp on the filling. Edit: I made these again today spreading a little mustard mayo on the inside of the top half of the bun. The filling stayed moist, and the bun didn't become soggy.

Soobeeoz
A new twist on the tuna melt, and just yummy. Easy to make and the leftovers are already wrapped for me to take in my lunch tomorrow! Great! Thanks!

Paula5

RECIPE SUBMITTED BY

Nova Scotia Cook

Canada

Retired for the last 9 years and enjoying every minute of it. Will be celebrating 45 years of marriage to my high school sweetheart this year. Love trying new recipes and allowing my hubby to be my taste tester.

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