Tobey's Tomato Turkey Jerky
"another favorite of my four legged friend
I give directions for people who do not have a dehydrator..they can use their ovens..otherwise..follow directions on your food dehydrator.."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 4
- Yields:
-
25 pieces
ingredients
- 1 lb ground turkey
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 2 teaspoons brewer's yeast
directions
- Preheat oven to 120*.or lowest setting or use a dehydrater.(which is what I use).
- Combine all ingredients and mix well --
- Line a jelly roll pan with foil and spread the meat mixture on it.
- Using your hands, flatten the mixture to about 1/4" thick.
- Place the meat mixture in the oven and prop the oven door open a crack (use a wooden spoon, so the moisture can escape. (or follow the directions on your food dehydrator).
- Bake for aobut 2 hours or until meat is quite dry --
- Remove the meat from the oven and place another sheet of foil over it.
- Grasping both sheets of foil.flip the meat over and peel off the foil from the now top.
- Place the meat back in the over with the door propped open.and bake for another 1-2 hours.
- The meat will be red and dry, just like jerky -- .
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Reviews
-
This was so easy to make. Using the ground turkey versus the actual meat changes the texture a little. I had just recently tasted the new store bought turkey jekey and was anxious to try this recipe. I recommend that no one try to make a double recipe to cook at one time. I did, and the cook time took double the time. It still turned out pretty good. I will be letting others taste it soon. Thanks
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
