STREAMING NOW: Carnivorous

Toblerone Cheesecake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My favourite chocolate is Toblerone - this is so yummy and I make it every few months.”
READY IN:
3hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 20 chocolate biscuits, plain
  • 13 cup butter, melted
  • 500 g cream cheese
  • 12 cup caster sugar
  • 200 g Toblerone chocolate bars, melted
  • 12 cup cream, thickened
  • 35 g Toblerone chocolate bars, grated

Directions

  1. Process biscuits in a food processor until crumbs - should be about 1 cup.
  2. Combine crumbs with butter and press lightly into the base of greased springform tin (22cm).
  3. Chill in fridge.
  4. Beat cream cheese with a mixer for 2 minutes until smooth & spft.
  5. Add sugar, melted Toblerone & cream - beat until well combined.
  6. Pour onto prepared base & refridgerate 2-3 hours.
  7. Garnish with grated Toblerone.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: