Toblerone Cheesecake Ice Cream

“Quick and easy and delicious. Time includes freezing time.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Using electric mixer beat cream cheese, sugar and vanilla until smooth.
  2. Gradually add cream, beating until combined.
  3. Fold cream cheese mixture and toblerone through the ice-cream.
  4. Transfer to air-tight container and freeze 4-5 hours.
  5. Serve with fresh berries.

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