“Rich, gooey, chocolate frosting made with melted Toblerone bars. What more is there to say??? Use 3.52 ounce bars.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Over low heat melt Toblerone bars with cream until chocolate is melted.
  2. In a separate bowl cream butter until fluffy.
  3. Add confectioner sugar until mixture is fluffy.
  4. Pour chocolate mixture in sugar/butter until well blended.
  5. If mixture is too soft, add more confectioners sugar.
  6. This makes enough frosting for a 8 inch layer cake.

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