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Toblerone Chocolate Mousse

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“Okay here it is, my personal favourite mousse. I made this for my husband on our second date. We were married 5 months later, easy and fantastic.”
24hrs 5mins
6 cups

Ingredients Nutrition

  • 300 g Toblerone chocolate bars
  • 300 ml thickened cream


  1. Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
  2. Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
  3. Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
  4. Pour all the chocolate mixture into the cream and gently fold through.
  5. Place spoonfuls into 6 small bowls or champagne glasses.
  6. Refrigerate for a minimum of 1 hour.
  7. Top with a little extra cream and an additional toblerone triangle on each serving.

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