Toblerone Cocktail

"Reminisces of the Swiss chocolate. Beware, it's smooth."
 
Download
photo by Queen Dana photo by Queen Dana
photo by Queen Dana
photo by Muffin Goddess photo by Muffin Goddess
Ready In:
5mins
Ingredients:
8
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Blend and serve over ice or blend with ice for a frosted drink. Drizzle top with chocolate syrup.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very sweet, I think I will omit the honey next time. Nice little dessert cocktail.
     
  2. Perfect dessert drink.
     
  3. Yum!! I opted for the blended frozen version, just because I like frozen drinks. Nearly all of my favorite non-fruit liqueurs, all in one place -- what's not to love? Thanks for posting! Made for the Emerald City Shakers for ZWT7
     
Advertisement

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes