Toblerone Dark Chocolate Honey-Almond Fondue

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READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 6 tablespoons whipping cream
  • 3 tablespoons honey
  • 7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or 7 ounces semisweet chocolate, chopped
  • 1 tablespoon kirsch (clear cherry brandy)
  • 14 teaspoon almond extract
  • fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)

Directions

  1. Bring cream and honey to simmer in heavy medium saucepan.
  2. Add chocolate; whisk until melted.
  3. Remove from heat.
  4. Whisk in kirsch and extract.
  5. Pour fondue into bowl; place on platter.
  6. Surround with fruit.
  7. Serve with skewers.

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