Toblerone Florentines
- Ready In:
- 28mins
- Ingredients:
- 9
- Yields:
-
30 biscuits
ingredients
- 60 g butter
- 1⁄4 cup caster sugar
- 1⁄4 cup honey
- 2 1⁄2 cups corn flakes, lightly crushed
- 125 g sliced almonds, toasted
- 3⁄4 cup sultana
- 100 g glace cherries, roughly chopped
- 1⁄3 cup flour
- 200 g Toblerone chocolate bars, melted
directions
- Combine butter, sugar & honey in a small saucepan on medium heat until the sugar dissolves.
- Combine the cornflakes, almonds, sultanas, cherries & flour in a large bowl.
- Add the butter mix and combine well. Place tablespoons of mix on lined baking tray.
- Bake at 180C for 8 minutes, allow to cool on the tray.
- Drizzle or spread the cooled biscuits with melted Toblerone.
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RECIPE SUBMITTED BY
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<br>Having come from a house full of cooks (both parents ran a catering company) I have been around food all my life.
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<br>I really love food.. both sweet and savoury but I primarily cook desserts. I cook everything from scratch and sell my cupcakes under my catering company Mortar & Pestle.