“Legend has it that the Tobler company invented fondue in the 1960s with this recipe. Try the one that started it all.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 23 cup heavy cream
  • 4 (3 1/3 ounce) Toblerone chocolate bars, finely chopped
  • 1 tablespoon cognac or 1 tablespoon Frangelico

Directions

  1. In a medium saucepan, bring the cream to a simmer.
  2. Remove from heat and add chopped chocolate.
  3. Let stand long enough for the chocolate to begin to melt, about 3 minutes.
  4. Add the liqueur and whisk until smooth.
  5. Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.
  6. Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.

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