Toblerone Fudge
"I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking after that!) Here's another recipe for all you Toblerone lovers out there. Or fudge lovers, or chocolate lovers -- it's pretty universal!!!"
photo by Redsie
- Ready In:
- 3hrs 20mins
- Ingredients:
- 4
- Serves:
-
25
ingredients
- 118.29 ml sugar
- 118.29 ml butter
- 177.44 ml evaporated milk (NOT sweetened condensed!!!!!)
- 400 g Toblerone chocolate bars, broken into pieces
directions
- Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
- Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
- Boil 5 minutes, continuing to stir constantly, and remove from heat.
- Add chocolate and stir until completely melted. Pour into prepared pan.
- Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
- Cut into 25 squares. Store in tightly covered container in the fridge.
Questions & Replies
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Has anyone made ''tis fudge ahead of time and froze it?
Reviews
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it's a tradition at our home for Christmas! I added coconut to mine it's gone even faster.
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Mmm good! Made these for Christmas gifts and they were loved by everyone! Thanks! -
This is the second time I have made this fudge so guess I better post a review. FANTASTIC!!! There, that ought to pretty well sum it all up. No, honestly, this is an excellent fudge and so easy to make. I usually cut the pieces quite small as it is extremely rich. Folks that have tried it absolutely love it and ask for the recipe. I will definitely be putting this fudge in the candy tins that will be given to friends this Christmas. Many thanks for this gem of a recipe. -
So I have to say I doubted this fudge recipes at first. I was making several kinds of fudge at one time, and this one seemed too simple to be as good as the others. It turned out to be the best! It had just the right amount of creaminess, and wasn't too sweet like the other ones I had made. I couldn't find any huge toberleones, so I used half regular chocolate, and then 2 small bars of toblerone. This is a great recipe! -
This is honestly the best fudge I have ever tasted. I am not a huge fan of fudge...I usually find it too sugary. This fudge is creamy and rich and sweet...but not sickly sweet.
see 7 more reviews
RECIPE SUBMITTED BY
<p>I live in beautiful western Manitoba, Canada. I'm a wife and stay-at-home mom with 2 daughters, Peanut (who turned 7 at the end of January) and Fidget (who will turn 5 in the middle of June) and a husband whom I call The Bushman, who's motto, lucky for me, is I'll try anything once! I'm a Mennonite by heritage as well as faith. I'm a born again Christian and we belong to a small Evangelical Mennonite country church where The Bushman and I are fairly involved. The church is made up largely of family groups -- most are related somehow. That's actually a Mennonite pastime, finding out how everyone's related to each other. If we're not directly related, we'll find a connection somehow -- your third cousin's wife's brother is for SURE my mother's father's sister-in-law's nephew!! See, isn't it amazing how small this world really is?! For fun, I enjoy photography -- my favourite subjects are sunsets, cloud formations, my girls, and nature close-ups -- reading, (John Grisham, Frederick Forsythe, Robert Ludlum, and Clive Cussler are my favourite authors), playing piano, and going for nice long walks, either first thing in the morning or towards sunset. I've even learned to enjoy it in the dead of winter, when I have no choice but to walk in semi-darkness. For those of you who've never experienced a Manitoba winter (lucky you!), 'the dead of winter' includes pretty much all of December, January, and February!! And up here, our shortest days of the year have only 7 hours of daylight, so if it's cloudy, well, it feels like no daylight at all! It's my favourite time to plan my day, pray, and daydream about what might happen if I'd ever actually buy a lottery ticket and win!! I love cooking -- baking not so much (mostly because it's not essential to survival and if there's baking in the house, that's all we eat!!) -- and reading recipe books is a favourite pastime of mine. I love the Company's Coming series of cookbooks, but my favourite is Taste of Home magazine. Since buying a premium membership here though, I've decided to let my subscription run out. I'll miss it, but I've decided there's really no need for it, since all the best recipes in the world eventually end up here!!</p>
