Tocana De Cartofi (Romanian Potato Stew)

Name: Tocana De Cartofi (Romanian Potato Stew)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon sweet paprika; 1 cup stock; 6 potatoes, peeled and cubed; 1/4 cup heavy cream

Submitted by Chocolatl

"This is really more potatoes cooked in a sauce than it is a stew. Adapted from Pan American's Around the World Cookbook. The original calls for either chicken fat or butter; your choice."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 6

ingredients

2 tablespoons butter
2 tablespoons flour
2 teaspoons salt
¹⁄₂ teaspoon pepper
¹⁄₄ teaspoon sweet paprika
1 cup stock
6 potatoes, peeled and cubed
¹⁄₄ cup heavy cream

directions

Melt butter in a deep saucepan.
Add flour, salt, pepper and paprika, and stir until smooth.
Gradually add stock, stirring constantly.
Bring to a boil, stirring constantly.
Add potatoes and stir.
Cover and cook over medium heat for 15 minutes.
Add cream and cook for 5 minutes more. Only a small amount of liquid should remain.
Serve potatoes with remaining sauce.