“This is good when used to flavor a "bean bowl," which is a quick lunch or light dinner of beans, rice or another grain, and vegetables. I named it for the Aztec Goddess of the Harvest.”
READY IN:
30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Reconstitute the pepper in boiling water. Reserve ½ c water for use in recipe. Remove stem and seeds. (Leave seeds for more heat.)
  2. Combine oil, almond butter, and garlic in food processor. Snip reconstituted pepper into small pieces with scissors, and add to food processor. Blend. Add remaining ingredients and puree until smooth.

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