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“If you are watching your cholesterol, this recipe may is not for you. It's good to indulge on this occasionally.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil sugar and water until syrup forms small ball when dropped in water.
  2. Beat egg yolks, add the syrup after cooling it then blend well and strain.
  3. Line a pan or small molds with thick caramel syrup.
  4. Fill ¾ full with mixture and steam until toothpick inserted comes out clean.
  5. Allow to cool before unmolding.
  6. NOTE: Tocino Del Cielo is often baked in small individual molds and placed in small soufflé cups for serving.

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