Tod Man Pla (Thai Fish Cakes) With Dipping Sauce

“Great Thai flavours, that are sure to impress!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Process the fish in processor til smooth.
  2. Add rice flour, fish sauce, beaten egg, corriander, curry paste and chillis.
  3. Process til combined. Transfer to a bowl.
  4. Add spring onions and beans and mix together.
  5. Use wet hands to form 2 tablespoons of mix at a time into flattish patties.
  6. Heat oil in frying pan (skillet).
  7. Cook 4 fish cakes at a time until brown on both sides, drain on paper towels, and serve with dipping sauce. Or go to Asian Dipping sauces that I am going to post, sorry I don't have the # yet) for serving.
  8. DIPPING SAUCE:.
  9. In small bowl dissolve 1 teaspoon of sugar in 1/3 cup fish sauce. Sir constantly. Add 2 tablespoons rice wine vinegar, 1 tablespoon lime juice, 2 small seeded and very finely chopped red chillis.
  10. Finely grate 1/2 small carrot, and a peeled radish, stir into sauce just before serving.

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