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Today's and Tomorrow's Meatloaf

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“From Mom's Money Saving Cookbook, Glendale Federal Savings and Loan Association. I love the horseradish and mustard in this meatloaf with the yummy ketchup taste! This makes great sandwiches for the next day.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Slightly beat eggs.
  2. Lightly mix in chuck, crumbs, onions and pepper.
  3. Add horseradish, salt, mustard, milk and 1/4 c ketchup.
  4. Stir lightly but thoroughly.
  5. Place shaped meatloaf on shallow baking dish.
  6. Spread over top 1/2 c ketchup.
  7. Bake 50 minutes at 400.
  8. Spoon some hot juice over meat loaf when serving.

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