Toddler Peanut Butter Oatmeal
- Ready In:
- 3mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1⁄4 cup old fashioned oats
- 1⁄2 cup water
- 2 teaspoons natural-style peanut butter (I use organic. Smuckers makes an organic, natural PB.)
- 1 teaspoon brown sugar (I use Florida Crystals Organic brown sugar)
- milk, as needed (I use about 2 or 3 tablespoons)
- 1 dash salt
directions
- Put the oats and water into a large microwave-safe bowl and microwave on high for 1 minute.
- Stir and microwave another 30 seconds, watching to be careful it doesn't overflow.
- Stir in the peanut butter, brown sugar, salt and milk.
- Smile as your toddler eats a healthy breakfast. :D.
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Reviews
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To AmandaMcMom: Previously, parents were told to delay giving highly allergenic foods, such as eggs, peanuts, tree nuts, fish, and shellfish, for months or years longer than other foods. However, studies do not show enough evidence in support of waiting to introduce these foods [3,4]. Experts now recommend that high-risk infants be introduced to traditional supplemental foods between four and six months of age.
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Not bad. I doubled the recipe to make it for me (a grown woman) and to share with my 2 yr. old. The portion was heaping, even for hungry, pregnant me :) My 2 yr. old only took a bite or two, so I was left to finish it. I might have added more PB than called for but I figure you can't go wrong there. Probably will try again.
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RECIPE SUBMITTED BY
I'm always on the hunt for great, healthy recipes for my family of picky eaters!
NOTE TO ANYONE READING THIS: If you see any reviews by a fellow named Alan Leonetti, please disregard anything that spews from his fingers. He is simply leaving retaliatory reviews without ever having tried anything. You can read my HONEST review of his gross lasagna and see why he's now acting like a child in the school yard. LoL
Some people are just too funny.