Toddler Pumpkin Pie French Toast

“I always look for ways to get my 22-month old toddler to eat more veggies than she already does. Granted, she's a truly adventurous eater now, after months of hiding veggies in her foods! Give this one a try. It's a great way to get some extra fiber, vitamins and minerals in your toddler's diet. And, s/he won't even know it's good for you. :D NOTE: I always use Florida Crystals Organic sugars for my toddler because it's supposedly NOT supposed to promote tooth decay. I get these sugars (dehydrated cane sugar, brown sugar and even powdered sugar) in the regular supermarket. This recipe is quick, easy and I'm always guaranteed that my daughtter will eat a good breakfast (meaning the whole thing) when I serve her this. She loves it.”
READY IN:
7mins
SERVES:
1
YIELD:
1 slice
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients except the bread.
  2. Dip the bread in the egg mixture and let it sit for about 30 seconds per side.
  3. Melt the butter in a pan and "fry" the bread on each side until nice and golden brown.
  4. Cut into sticks or small cubes and serve to your toddler! YUM!

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