“My daughter loves these with some homemade hidden-veggie chicken nuggets! It's the only way I can get her to eat her veggies--HAPPILY. :D These freeze really well, too, so you can freeze the extras and use as a quick fix veggie source for other meals.”
READY IN:
25mins
SERVES:
4-5
YIELD:
8-10 pods
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients by hand in a large bowl.
  2. Take 1/4 cup scoops and form into small pancake-like "pods".
  3. Heat the EVOO to hot and add some pods, being careful not to crowd the pan.
  4. Reduce the heat to medium-high and cook the pods until crispy and golden brown on each side, about 3 minutes per side.
  5. Serve.

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