Toddler Veggie Pods
"My daughter loves these with some homemade hidden-veggie chicken nuggets! It's the only way I can get her to eat her veggies--HAPPILY. :D These freeze really well, too, so you can freeze the extras and use as a quick fix veggie source for other meals."
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
8-10 pods
- Serves:
- 4-5
ingredients
- 1 cup shredded potato
- 1⁄3 cup shredded carrot
- 1⁄3 cup shredded zucchini
- 1⁄3 cup shredded parsnip
- 1⁄3 cup shredded beet
- 3 tablespoons stone ground whole wheat flour
- 1⁄2 teaspoon garlic powder
- salt and pepper (to taste)
- 2 tablespoons extra virgin olive oil (for pan frying)
directions
- Mix all ingredients by hand in a large bowl.
- Take 1/4 cup scoops and form into small pancake-like "pods".
- Heat the EVOO to hot and add some pods, being careful not to crowd the pan.
- Reduce the heat to medium-high and cook the pods until crispy and golden brown on each side, about 3 minutes per side.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I'm not an expert cook, but I know my way around a kitchen. Which makes me think there has to be something missing to this recipe. Because when following it exactly the way it was written, I ended up with an inedible shredded oily mess. There was nothing to bind the shredded veggies together, and they all fell apart in the pan. I couldn't serve it to my family, much less freeze some for later like I was hoping. I won't make this again.
RECIPE SUBMITTED BY
I'm always on the hunt for great, healthy recipes for my family of picky eaters!
NOTE TO ANYONE READING THIS: If you see any reviews by a fellow named Alan Leonetti, please disregard anything that spews from his fingers. He is simply leaving retaliatory reviews without ever having tried anything. You can read my HONEST review of his gross lasagna and see why he's now acting like a child in the school yard. LoL
Some people are just too funny.
