Toddler Zoobana Bread

"Adapted from Wendy0's Zoobana recipe #338794. I wanted something nutritious for my fruit- and bread- loving toddler, and this vegan sweet bread is a HUGE favorite now. Ingredient tips: I keep bags of grated zucchini in the freezer. I also throw extra ripe bananas in the freezer, let thaw on counter and squeeze out the insides for recipes. I also pre-make steamed and pureed kale to add to baby food for extra vitamins."
 
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Ready In:
1hr 10mins
Ingredients:
16
Yields:
2 loaves
Serves:
12
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ingredients

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directions

  • Preheat oven to 325.
  • Grease 2 loaf pans (8x4 or 9x5)
  • Combine zucchini, bananas, applesauce, kale, juice/vanilla.
  • Measure and add oil, then use same measuring cup for adding molasses to make it flow easier.
  • Sift in the remaining dry ingredients.
  • Stir until just combined.
  • Pour into 2 loaf pans.
  • Bake for 50-60 minutes or until a toothpick comes out clean.

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Reviews

  1. LOVE this recipe!!! It is so healthy and my 12 month old will eat it for breakfast!! I wasn't sure how to measure the kale so did it post-pureeing. It worked out well that way. This freezes really well too! Thanks for the great recipe alizabee!
     
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